Grass-Fed Hot Dogs with CYK Caviar

Grass-Fed Hot Dogs with CYK Caviar

This recipe needs no introduction. This elevated take on the classic hot dog transforms backyard grilling into something truly special. I recommend grass-fed hot dogs from The Meat Hook for their superior flavor and quality, paired with buttery brioche buns that add a touch of sweetness to balance the saltiness. The final touch of CYK Gold Ossetra Caviar turns this simple dish into a decadent treat that's perfect for summer outdoor entertaining.

Ingredients:

  • 4 grass-fed hot dogs (I love the ones from The Meat Hook in Williamsburg)
  • 4 brioche hot dog buns
  • 2 tbsp butter, softened
  • CYK Golden Ossetra Caviar
  • Optional: crème fraîche, chives, or lemon zest

Play by Play:

  1. Preheat your grill to medium heat.
  2. Butter the inside of each brioche bun generously with softened butter.
  3. Grill the hot dogs for 6–8 minutes, turning occasionally until evenly heated and lightly charred.
  4. During the last 2 minutes of cooking, place the buttered buns cut-side down on the grill and toast until golden brown.
  5. Place each hot dog in a toasted bun and top generously with CYK Golden Ossetra Caviar.
  6. Serve immediately with optional crème fraîche, chives, or a light sprinkle of lemon zest