Scalloped Oval Buckets A, B, C, & D have minor design differences in the handles and scalloped rim but are mostly the same. All in excellent condition.
This beautifully scalloped silver-plated dish embodies the elegance of early 1900s French dining traditions. In its original form, it served as a champagne glass chiller: filled with crushed ice, it held coupes and flutes until they developed a delicate frost—an indulgent detail reserved for the most refined tables.
Crafted in the first decades of the 20th century, its hand-finished rim and rounded handles reflect the craftsmanship of the period. Today, it remains a versatile and highly collectible piece—perfect for chilling a bottle of champagne, holding fruit on a tablescape, or standing alone as a sculptural object.
Origin: France
With handles Length 12.6"
Without handles Length 10.8" Width 8.5" Height 3.8"
