An elegant antique Christofle compote featuring a beautifully scalloped bowl raised on a refined pedestal base. Its shallow, fluted form catches the light in a soft, luminous way, making it as striking empty as it is filled.
Traditionally, compotes were used throughout the 19th and early 20th centuries to present fruit, sweets, or delicate pastries on the table—an everyday ritual of French dining elevated into something sculptural. Today, it’s a timeless serving piece or a standalone decorative object that brings quiet sophistication to any setting.
