Celery, Date & Walnut Salad

My favorite way to eat celery - inspired by the legends at The Four Horsemen in Brooklyn, NY. This mix of salty, sweet, crunchy, soft 🤌

Ingredients 

  • Celery 
  • Dates 
  • Walnuts 
  • Parmesan or Pecorino 
  • Shallots
  • Sherry Vinegar 
  • Olive Oil 
  • Salt & pepper

Play by Play

  1. Slice celery diagonally
  2. Toast walnuts on a baking sheet for a 7-8 minutes until well toasted.
  3. Slice pitted dates in quarters or thirds.
  4. Shave Parmesan with a peeler and mix in. 
  5. Dressing: 1 small shallot finely chopped, 1 part sherry vinegar,  2 parts olive oil, some grated cheese (parm or pecorino), salt & pepper. Whisk well together.
  6. Toss all together and enjoy!
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