Ingredients:

• Whole Branzino, gutted with a slit (so you can stuff it) and cleaned 
• Lemons
• Rosemary
• Thyme
• Oregano
• Olive Oil
• Salt & Pepper

Play by Play:

1. Preheat oven to 450. Pat your branzini dry and lay on unbleached parchment paper on a baking sheet. 
2. Slice your lemons and stuff into the belly of the fish with sprigs of herbs.
3. Salt and pepper on both sides with a drizzle of olive oil on top
4. I like to use twill to wrap the fish and keep the stuffings inside but its not critical! 
5. Bake for 15-20 minutes depending on how big the fish is. The eyes should be white. 
6. You can broil it at the end for a minute or two if you want crispy skin!