Recipes
Winter Soups
Carrot Ginger: Roughly cut up carrots (about 7 large) & yellow onions (2-3) and sauté in a Dutch oven at medium heat with olive oil, salt & pepper. Chop a...
Winter Soups
Carrot Ginger: Roughly cut up carrots (about 7 large) & yellow onions (2-3) and sauté in a Dutch oven at medium heat with olive oil, salt & pepper. Chop a...
Celery, Date & Walnut Salad
My favorite way to eat celery - inspired by the legends at The Four Horsemen in Brooklyn, NY. This mix of salty, sweet, crunchy, soft 🤌 Ingredients Celery Dates Walnuts Parmesan...
Celery, Date & Walnut Salad
My favorite way to eat celery - inspired by the legends at The Four Horsemen in Brooklyn, NY. This mix of salty, sweet, crunchy, soft 🤌 Ingredients Celery Dates Walnuts Parmesan...
Simple Ratatouille
Ratatouille is one of the best things to make a big batch of over the weekend for the rest of the week. It’s great with breakfast lunch or dinner. Enjoy...
Simple Ratatouille
Ratatouille is one of the best things to make a big batch of over the weekend for the rest of the week. It’s great with breakfast lunch or dinner. Enjoy...
Slow Roasted Leeks
Ingredients Leeks Olive Oil Salt & Pepper Chives Play by Play Clean and cut leeks in small sizes to fit within a glass pyrex or a baking dish Drizzle olive...
Slow Roasted Leeks
Ingredients Leeks Olive Oil Salt & Pepper Chives Play by Play Clean and cut leeks in small sizes to fit within a glass pyrex or a baking dish Drizzle olive...
